In the mood for a hunky slab of red meat, I just had to upgrade the @diningcitysingapore Nespresso Restaurant Week 3-course lunch set ($48) at Wooloomooloo! At a top-up of $20, the medium 250 Day Grain Fed Nebraskan USDA Prime Rib Eye was a well-executed cut. Though it looked a little overcooked at first, the rib eye was succulent and tender. The crust on the outside was just right. Served with charred broccoli, creamy chive mash, and peppercorn sauce, the flavour of the protein was also pretty on point - savoury, flavourful but not overly meaty or cloying.

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