Already back for seconds, or maybe I just need a lifetime supply of their all-incredible gastronomic delight of fusion cuisine. Honestly, what a apt choice of a restaurant name for this quaint lil shop sitting at the fringe of the bustling bugis district. I've never expected fusion food to taste so good. My favorites were the must-try hokubee rib eye don ($30 with an onsen egg) and the hangar steak ($27, have you ever tried diaphragm meat!!?). The hokubee rib eye don is really perfected in every sense, from the runny texture of the egg yolk coating their well-seasoned, plump rice grains, to the fatty marbled texture of the rib eye slices. It's hokubee meat for a reason. Totally worth every penny. The only regret is that it doesn't display as photogenically as it's more well-known albeit subpar version *coughs tanuki raw*. Their unique yet down to earth cooking will definitely sit well w the local palette. Not to mention they use the french's method of sous vide cooking #healthy. What's not to love.