FAVOURITES

My stint over at NTU has brought me over to the far west, which in fact, has been v surprisingly impressive w it's wide selection of food and shopping!!! Recently got to try this quaint cafe over in the HK street at JP, and boy am I won over. The whole deco and vibe this cafe gives (complete w the ambience of the HK street) made me feel like I was back in the bustling city of HK once again. I almost expected the staff to converse w me in Cantonese. But atmosphere aside, I am pleased to say that their cuisine is almost on par and matching in standard to local HK cha chan teng fare!!!! So elated to have found a cafe in sg which can at least match up to HK's standard. Looks like I'll be patronizing this place reallllyyyyy often.

Already back for seconds, or maybe I just need a lifetime supply of their all-incredible gastronomic delight of fusion cuisine. Honestly, what a apt choice of a restaurant name for this quaint lil shop sitting at the fringe of the bustling bugis district. I've never expected fusion food to taste so good. My favorites were the must-try hokubee rib eye don ($30 with an onsen egg) and the hangar steak ($27, have you ever tried diaphragm meat!!?). The hokubee rib eye don is really perfected in every sense, from the runny texture of the egg yolk coating their well-seasoned, plump rice grains, to the fatty marbled texture of the rib eye slices. It's hokubee meat for a reason. Totally worth every penny. The only regret is that it doesn't display as photogenically as it's more well-known albeit subpar version *coughs tanuki raw*. Their unique yet down to earth cooking will definitely sit well w the local palette. Not to mention they use the french's method of sous vide cooking #healthy. What's not to love.

When at the east's most iconic and bustling dinner spot, be sure to try out their oyster omelette ($4), duck rice ($3.50) (!!!raves), wonton mee ($3) and beef noodle soup. I mean, apart from your usual very local fare of stingray and barbecued stuff. Hehe. The duck rice is of course my favourite, with succulent tasty meat atop plump, fragrant rice grains. Shiok.

When you've got a authentic Greek chef in the house, you don't ever question the quality of the cuisine here. Presenting the best scrambled eggs I've ever tasted (and by best i mean best; trust me, I've had my share of delicious scrambled eggs), you will never see brunch in the same light again. A whole new paradise awaits in this cosy enclave of authentic Spanish brunch, and you'll wonder why on earth you haven't discovered this place anytime sooner. One thing is for sure, Club Meatballs sure knows their eggs as well as they know their (meat)balls.

Once you've tried this, you can never go back to homemade versions of this ultimate comfort fare. Stop beating yourself up trying to come up w the best combination for mac & cheese, cause Bedrock's got it right. Just take my money already. Time for me to go back and eat breathe and savour the best mac&cheese ($20) that ever existed. Secret ingredients and all #wowexclusive #bluecheese