From viral DIY Porridge and "gao lak" Chicken Rice to aromatic Braised Pork and hearty Yong Tau Foo, this food court offers a feast of local delights.

These four brands, each specialising in their own unique local dishes, are all under the @bainiansg group. A few weeks ago, my friends and I had the chance to try a dish from each brand, filling our tummies just right. And today, I brought another group of friends along because good food must be shared!

We had the @pengjiazhousg DIY Porridge (min $5/100g), where we mixed and matched our preferred ingredients. Alongside, we ordered Pang’s Century Egg ($5.90), the must-order Hakka Style Fried Pork ($5.90), Fried Large Intestine ($6.90), and Golden You Tiao ($0.80). The century egg was a cold dish with a spicy, gingery, and vinegary kick. However, the intestine wasn’t great that day, as it had a noticeable porky stench. At least, we still enjoyed the porridge with freshly fried crispy dough fritters.