The first thing that strikes you about the restaurant is the amazing ambience and decor of the place! The entire experience was further elevated by the friendly & knowledgeable staff, especially Yumi who served us. She gave us great recommendations regarding the dishes to order and the special “hacks” to enjoy each dish to the fullest.

We ordered the Truffle Tofu, along with the Hakka Pork Belly & Eggs Fried Rice. The Truffle Tofu was a fragrant and special dish of generous portion, which remained crispy throughout the entire meal, much to our delight! Pro tip is to ask for truffle oil on the side for dipping, as the tofu themselves do not have much truffle taste. The Hakka Pork Belly & Eggs Fried Rice was especially flavourful, and was fried to perfection. The pork was rather unique flavour as well, similar to a braised meat marinate. It had a crispy exterior but juicy interior, making it a great complement to the fried rice!