Plain prata was very crisp! I love that they smooshed it so that the moisture / steam can escape, allowing the prata to be crisp for a longer time. And also for the flaky layers to be more distinct.

The egg onion prata was crisp too. I liked how the egg onion prata was folded into a rectangle so you will get like a combi of 2 flavours - crisp “plain prata” right at the sides, and egg onion towards the middle. Also it’s quite huge also, it was threatening to spill out of the large round plate 😛