Cuba Libre has come a long way since their first bar at Clarke Quay all those years ago. The latest outlet at spanking new Frasers Tower has a Cuban executive chef whipping up authentic bites such as these sauteed shrimp skewers in a zingy lemon and chilli sauce that we mopped clean with bread.

Thanks @burpple for the invite and @cubalibre.sg for hosting!

Taste: 3.5/5