Succulent duck meat with a crisp roasted skin, over springy egg noodles. Combined with Char Siew (Chinese barbecued meat).
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It’s one of my family’s to-go for great roasted duck and noodles combination. Sadly, the Char Siew felt a little short with its dryness and lack of flavour. Go for the porridge, which was delectable.

Also skip the new menu item - baked Char Siew buns. Let’s just say it needs a little more refining. IG: tiara_star