Hakka Lei Cha 客家擂茶
Hakka Leipopo Lei Cha using traditional Hakka way to prepare the Rice, serve with French Bean, Cabbage, Tofu, Chinese Leek, Manis, Choy Sim, and Cai Poh to enhance the flavour, topping with Crunchy Peanuts and Fragrant Sesame Seeds.
With Hom Mali Fragrance Rice 泰国白米饭

Yong Tau Fu

Available at @HakkaLeipopo

Hakka Leipopo 擂婆婆