The Sakura berry mille crepe is a seasonal special at Lady M Singapore for the months of March and April, and it is basically a strawberry-flavoured crepe cake. The layers of crepe are held together by strawberry-flavoured cream with notes of rose, and it is topped with a small amount of strawberry puree. We thought it was a pretty refreshing flavour as it comes with a flowery taste and it wasn't overly sweet. This was a pretty nice contrast with our other cake, the pistachio mille crepe, which was heavier and tasted rather nutty.

Lady M was pretty empty on a weekday afternoon, although it is certainly more crowded now that more tourists are coming to Singapore. Furthermore, the prices of the cakes have risen further and are now close to $10++ per slice! 😰 However, the cakes are still yummy! 😋