Using Fresh Coconut water as the soup base and Kampung Chicken to give the soup a sweet yet savoury taste.
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In frame: Their original soup base they have been serving is their Bamboo Fungus Coconut Chicken - $32.80.
Refreshing and light flavour.
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P2: Seasons coconut chicken has recently launched their new :
New Fish Maw Chicken with half chicken - $42.80.
Really enjoy the soup which full of fish maw and collagen.
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P3: An unique point about this restaurant is their sauce. They only use Sand Ginger (specially imported from Southern China), Soya Sauce, Chilli and Lime to create this tasty and refreshing sauce which combines really well with the food served in the restaurant.
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P4: Signature Lap Mei Rice - $5.
Their fragrant signature lap-mei rice is mixed with cubed Chinese sausage, resulted in a fragrant and savoury flavour.
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P5: Coconut Jelly $8.
To end the steamboat with a good note, coconut jelly was served; sweet and soft which melts in your mouth. Perfect end to the steamboat session.
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Seasons Coconut Chicken Steamboat
44 Prinsep Street
# 01-01 S188673
Tel: 6463 6568
Opens daily:
11:00 - 23:00
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Thank you @tylomere for the invite; @seasonscoconutchicken for hosting; service team for the warm hospitality.
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