Catching the tail of tuna season, Douraku Sushi presented us with a comforting bowl of Medama Nimono ($18). Not for the faint-hearted, in regards to the visuals, as the soup featured an entire slow-braised bluefin tuna eye. However, the sizeable chunk which was surrounded by fat and muscles added a great touch of decadence to the slurpy dashi-ginger broth.