With a rich history of over 30 years, @nanacurryrestaurant has since grown from a hawker stall at Marina South to 7 stalls/outlets all over 🇸🇬. Other than their hearty Peranakan-Style curries, expect a wide variety of Zi Char classics from their menu, ranging from savoury, to spicy, to sweet flavours!

Here are some of their bestsellers we enjoyed!
👉Curry Fish Head - SGD28.90
👉Chye Poh Tofu - SGD9.90
👉Salted Egg Lotus - SGD9.90
👉Snow White Pork - SGD10.90

Their mouth-watering curry fish head packs a punch and probably needs no further introduction. As for the other Zi Char dishes, I must say they exceeded my expectations in terms of taste and quality. Don’t say I never share arh, their salted egg lotus is dangerously addictive, just like you know what lah…😉

❗️Pre-order their Self-Collection Special and save up to 35%👍

💌Thanks @nanacurryrestaurant for the media drop.

📍NANA CURRY Restaurant
Tiong Bahru Plaza, Thomson Plaza, Canberra Plaza
📱8857 8653 to order
🚚Islandwide Delivery
(SGD60 min. order, SGD5-15 delivery fee)