Have been eyeing this claypot rice place near our accommodation since day 1! People usually come for their claypot porridge in the mornings and their rice in the afternoons and nights. It’s crowded most of the time too, so you might have to wait a while if you catch them at the wrong timing. We went with their top seller, the signature preserved meats claypot rice + an egg (¥2, S$0.40) to share and IT WAS SO GOOD. Unlike Singapore’s claypot rice that’s heavier with the use of dark soy sauce, there’s only light soy sauce here. Some might thus find this a little plain in comparison, but I loved the fragrance and how the flavours are ‘natural’ based on the toppings you chose! Portion is huge too (I don’t understand how people can finish one whole pot themselves!) and very value for money.

📍超记家庭煲仔饭 (泰康路店)
珠光路188号(北京大厦旁)
🕙 10am to 9.30pm Daily
🚇 北京路站, Beijing Lu Station