This was without a doubt the bomb. Beef was so tender it almost melts into the gravy, and that sweet, savoury slightly spicy gravy was so thick and had a great texture. I used to think rendang was essentially cooked down curry but how wrong I turned out to be. Now I'm convinced that this is it's true form and it was so addictive we cleaned the bowl by eating the gravy on its own after we finished the meat