Slightly fatty and gelatinous. Today's rice bowl is the pork jowl; sous vide for 18 hrs, smoked with apple wood and charcoal grilled.
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What you get is tender meat with a hint of smokyness. The japanese rice was abit moist but i prefer it to be atad drier as the pourover sauce provided the added moisture. The kicker here would be the homemade chilli. It left a tantalising tangy and lingering spicy heat on my palate. A nice touch to add the acidity. But being someone who loves chillis, I would want it to be spicier.
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Originally planned to be a takeaway, afew high chairs are provided if you choose to dine there. This bowl costs $12, extra toppings eg asparagus, cherry tomatoes etc are charged at an extra $1. Whilst it is not yet a perfect bowl, it is a pretty decent meal. Thank you my goodlooking handmodel/co-owner, Lionel.
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Addr : 7 Wallich St #B2-21 Tanjong Pagar Centre
(MRT - Tg Pagar)
Opening hours :
Mon-Fri
Lunch 1130-1400hrs
Dinner 1730-193hrs
Sat 1200-1500hrs

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