Eating rice at a champagne brunch ?
Yes - you heard me right .
This braised rice topped with generous fried scallops , minced prawns , mushrooms and char siew was over the TOP in taste and texture .
Most would usually avoid the carbs in buffets but this was so addictive .
The rice has a firm bite and the sauce had such an umami-fic appeal . It’s a cross better fried rice and lotus leaf rice if you know what I mean .
Excellent execution by an excellent team of chefs .