Eating rice at a champagne brunch ?

Yes - you heard me right .

This braised rice topped with generous fried scallops , minced prawns , mushrooms and char siew was over the TOP in taste and texture .

Most would usually avoid the carbs in buffets but this was so addictive .

The rice has a firm bite and the sauce had such an umami-fic appeal . It’s a cross better fried rice and lotus leaf rice if you know what I mean .

Excellent execution by an excellent team of chefs .