It has been a long time since I last ate Lo MAI Gai (Steamed glutinous rice with chicken, $2.20), which used to be my common breakfast/lunch as a child so it does bring some nostalgia. 😊😊😊
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It’s always a tough choice choosing between this & Fan Choy, with both ranking high on my to-eat list! 😂 Usually it depends on my hunger level for the day - I will go for the latter as it is bigger in portion. As I was just feeling a little peckish from a late breakfast, I opted for the former this time round! 💕
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Do not belittle this little snack/meal - every bite is an explosion of flavours with good layering of textures. ⭐⭐⭐ Featuring a slab of tender & juicy chicken atop a bed of glutinous rice, the succulent chicken which boasts of natural sweetness poses a seamless contrast to the chewy & grainy glutinous rice that is full of savoury flavours with a tinge of pepper. 👍🏻 A perfect marriage of the two!
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A simple yet delish light meal that captured my heart & tummy! 😋😋😋 Have a good breakfast friends! 💕