A really decent find at the Poolside canteen in Ngee Ann Polytechnic. This was at the stall called King Kong Curry.

A couple of gripes though – the deep-fried breaded salmon was a little too flat for my liking, and the cheese omelette wasn’t that stimulating. However, the demiglace sauce was where all the savoury flavour was hiding; every spoonful of this dish should definitely have a bit of it or you’re likely to find it bland and unexciting. 😬🤫

Also, don’t be fooled by the nondescript-looking drizzle of orange sauce – that thing packed a spicy zing, and was like a torpedo of heat! I’m not exactly complaining - it actually did help to spice up the dish! 🔥 (7.2/10)