Though the truffle fragrance was stronger than its flavour, we enjoyed how it allowed d the rest of the ingredients to shine better! They use a housemade truffle sauce to fry the rice, topped with sakura shrimps, chopped asparagus and diced fresh mushrooms. On top, there’s chunks of Boston lobster meat.

This dish is part of the limited time Spring menu, available till 30 April 2023, with special discounted prices* on weekdays for Maybank Credit or Debit Cardmembers and PGR members.

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