Going for $2 each, it's pretty expensive for an egg tart, but definitely much better than your usual egg tart. This one has a slightly thinner and softer crust, rather buttery (probably salted butter was used). Frankly speaking I like this kind of crust more, while the usual ones are tougher and are like "biscuits", this one is soft and flaky. The egg custard is smooth and not overly sweet. I would come back for more.