Keong Saik Bakery always entices, from their smooth cheesecakes to their delectable pastries. I've had it on my "To Try" list a long time ago and ever since I did, I keep going back for more.

While they got me with their burnt cheesecakes at first, I've started to appreciate their "unburnt" ones - including the Seashore 2.0.

The two toned blue and brown hues caught my eye and I was sold. The top layer consists of sea salt butterfly pea mousse & butterfly pea whipped ganache, evoking slight sweet floral notes that pairs with the intense bottom layer of earl grey. The earl grey is quite potent and tends to overtake the flavour profile of the cheesecake - in a good way. If you love earl grey, this is the cake for you.

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