A competent lineup of Japanese grilled meats, seafood, and vegetables, Keyaki’s Kaze 風 set ($155) was rather substantial and allowed me to sample a good variety of proteins. Grilled and flamed right in front of me, the plate of seafood trio (Prawn, Scallop, and Salmon) were pretty good, and went swimming with the tangy-vinegary dip that came alongside. The chunks of prawn and scallop were sweet and plump. The salmon was also flaky and nicely seasoned.