Rated as one of the Top 10 Mee Siam in Singapore, this vibrant orange-hued rice vermicelli comes with beansprouts, chives, hard-boiled egg, and lime, all drenched in a hearty, sweet, nutty, mildly spicy, tangy, and umami-packed dried shrimp with fermented soybean gravy. The tau pok absorbs the flavours beautifully. Squeeze the lime for an extra refreshing tanginess. Simple, old-school, yet delicious. No wonder it’s highly rated.