First tried this in nov 2019 when my parents dapao-ed it back, and I was very impressed so I made a mental note to have it in-store someday. Finally made it to amk for this, and I'm glad to know that it is still very good! Opted for meepok, which were done very Malaysian-style: heavy handed with the dark sauce, shallot oil and all (pretty 重口味), so it was a bit much as I don't prefer such heavy flavours. Still enjoyable, just felt a bit unhealthy. The noodles clumped up a bit by the time we reached our seat, but it's a minor point as the noodles were springy and loosened when stirring it in the sauce. But the real stars were the taupok, fishballs and fishcakes. The taupok was so poofy and really good; the handmade fishballs and fishcakes were incredibly bouncy and tasty and fresh - I really enjoyed the textures! Possibly the best fishball/fishcake/taupok there is in SG I'm not even kidding. Would ask the auntie not to give me seaweed next time though, as it kinda masked the flavour of the soup. Oh yes portions are HUGE here and I was super stuffed even with the small bowl - had to give some to others to help me finish