[Tasting, Pending Halal Cert] Probably the cheesiest pizza I’ve ever had, so much so that I daresay they’re to die for. Pizza Maru’s 9” Real Chicago has double portion of mozzarella cheese (or 600g), some of which are stuffed into the middle of two pizza doughs.

This is made with black rice dough, with the extensively delectable toppings - pepperoni, plenty of mozzarella, string and parmesan cheese, maru tomato sauce, basil and even a dusting of icing sugar.

This is served in a pizza pan that is hovering above a lit candle to ensure it stays warm and melty for as long as indefinite. This was so shiok and mind-blowingly decadent. Not everybody could bring themselves to love it, but all of us were definitely thrilled to be reminded of the feeling of indulgence. Personally, I enjoyed it very much. It also reminded me of a classic deep-dish pizza from Chicago, albeit with a few differences. (7.9/10)