these two were the heavy hitters among other dishes we ordered.
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this live turbot fish was a first for me as well. we had it steamed with soya sauce and fried ginger. meat was smooth and not tough. if fish is freshly steamed, dont think we can find faults with it.
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next image shows the irish roast duck. typical roast duck. fatty, succulent, flavourful. easily a crowd pleaser.
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food here is nice but service was kinda slow even though there was only another table during lunch time time. prices are on the higher side to me. the fish alone cost us $160.
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$70 per pax.
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