This stall in Hong Lim Market sells various salted egg themed meals -- one of those new fangled stalls that cater to the millennium tribe. When I spied fried mushrooms on the menu, I knew I had to give it a try.

The enoki mushrooms were freshly fried till crisp and surprisingly not oily. It came with a thick salted egg yolk sauce with a balanced creamy and savoury kick.

There was a bit of astringent aftertaste (probably too much baking powder) in the mushrooms but overall a steal for $2.