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With your choice of dry or soup, each Yong Tau Foo comes with 6 pieces of ingredients, on a bed of yellow noodles. I opted for the dry version and mine came with a small pot of corn soup, as well as condiments such as sweet sauce, chilli sauce and sambal chilli paste. Not a fan of yellow noodles (in fact I loathe it) but with the addition of the chilli sauce, my initial fear and dread was overcome with the tangy, flavourful note of the sauce arriving to the rescue 😅. The sambal chilli was also fragrant and aromatic, with a tinge of spice that could have been more intense. Nevertheless, it served as a great accompaniment to the deep fried components, which were all done to an ideal crisp exterior ✨. Note that this place is vegetarian and hence all the components present are meatless, though looks might be deceiving 🤭. Ranging from eggplant, fried tofu, fried wanton, which is your favorite ingredient? 😉 .
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