This was delightful with its range of fresh seafood.
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The white clams, blue mussels, and oysters were plump and juicy and slippery, with bright briny sweet salty flavour.
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The tiger prawns were large and succulent, yielding with a juicy bite to release the natural sweet savoury flavour.
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The pearl dog conch sea snails were crunchy slippery with decent sweet savoury salty flavour, though we noted a few held small grains of sand. Served with a wedge of lemon for dressing.
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Lime Restaurant
PARKROYAL COLLECTION Pickering
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