Golden osetra caviar, buttermilk parfait with hokkaido scallops and Jerusalem artichoke. This was so delicate and beautiful, a masterpiece indeed.

This was paired with the Hunky Dory 2016 Tangle Estate Grown Organic blend of Pinot Gris, Gewurztraminer & Riesling. Refreshing and light NZ blend of three varieties into a complex and harmonious whole. Full flavored lingering finish to bring out the sweetness of the scallops.