This came with a very generous serving of beef cheek ragout, which was tender and flavourful! The pappardelle pasta itself was decent, was done al dente but was a wee bit harder than I like. The kale, mushroom and shaved parmesan were tasty and nicely rounded up the dish. This was a satisfying lunch option! Just that it’s a bit pricey and you can get fresh handmade pastas at the same price point.

Get this over the lobster mac and cheese (they use penne if I remember correctly), which my friend said was quite meh.