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Featuring Pastaria Abate (Tanjong Pagar), Rookery (Capital Tower), La Pizzeria at The Bridge & Beacon Bar, goo lTALIANO
aggs & xi :D
aggs & xi :D

This came with mozzarella, basil, eggplant, cherry tomatoes and parmesan. Enjoyed this a lot, and so did my family! Somehow the eggplant made the pizza feel a lot more juicy. Am glad we decided to try this!

This came with mozzarella, cherry tomatoes, prosciutto, rocket & parmesan. The pizza dough was of a nice thickness and the parmesan topping was yums. My family found this slightly too salty for them, but I thought it was alright bc I expected it when I saw the prosciutto.

Holy smokes this was very good! Everyone at my table of 8 loved it. The ravioli was filled with spinach and ricotta; had a nice bite and the filling was enjoyable. The truffled mushroom cream sauce was delicious and great with the ravioli / as a dip for the bread cover. The bread cover was warm and soft, and the best parts were those at the rim which was stuffed with cheese! The bread x cheese combi made for a very soft and stretchy vessel to scoop up the sauce. This is rly rly good please try it! :)

1 Like

This had a relatively strong truffle smell and taste, and was quite creamy. The mushrooms were great! Risotto was cooked well (not grainy), but I think this might be a bit jelat so it’s better to share!

1 Like

The tomato sauce w cheese was rich but not cloying, enjoyed it! The gnocchi itself was more firm than most gnocchi that I’ve tried, this was al-dente and gave a good bite.

This was decent bc I’m not really a squid ink pasta kind of person, but they were rather generous w the squid and the pasta was done al-dente! Tomatoes were refreshing and provided a good balance.

Enjoyed this a lot! Even though it wasn’t very uni ish? I expected more savouriness, but the scallops were nicely seared and the uni cream sauce was not jelat!

The beef was good. The fatty parts were especially juicy, and was perfect with that little bit of char at the seared parts. When you bite into it, there is the burst of meat juice (yums!!) The mash was nubbad, it wasn’t super creamy / milky but still tasty. But I think I prefer a mash with stronger flavours.

The chicken was tender and juicy, and came with a savoury sauce. Enjoyed this!

There was truffle oil sprinkled on the soup, which had a strong truffle smell. The soup was the thick kind with blitzed up mushrooms, and was creamy but not too heavy. The bowl (plate?) was relatively shallow so there wasn’t a lot, but no complaints bc I felt that the amount was just nice. Not the *best* I’ve had but this is above average! It came with a thin crisp slice of bread.

This bread had crisp edges, with a soft inside. Was served warm, and with olive oil + vinegar. Could be fluffier if I were to nitpick but still a delightful starter :)

Recommended by a friend - Loved the ambience of the restaurant (Christmacy vibes!!!); My aglio olio was enjoyable but wasn’t spectacular; friends got the recommended cream truffle-based pasta, they liked it a lot but could get jelak after a while too

started off from eating school caifan together in 2014

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