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Italian

Italian

Featuring Pastaria Abate (Tanjong Pagar), Burlamacco Ristorante, Rookery (Capital Tower), DePizza, La Pizzeria at The Bridge & Beacon Bar, Casa Roma, Rosso Vino, goo lTALIANO, Wine Connection Bistro (Capital Square)
aggs & xi :D
aggs & xi :D

The black truffle cream sauce wasn’t too jelat and was very fragrant, with a pretty decent pasta. I liked that the king oyster mushrooms were slightly charred. This was listed as a must try in their menu, which I agree with.

This place has satisfying pizza! We got an assortment of pizzas with very interesting toppings, including this mala pizza. It has quite an authentic mala taste (both numb and spicy) and I’m surprised at how well it was on pizza! The staff are very nice and friendly too :)

Gnocchi was delicious: mushrooms were good, gnocchi itself was soft but had a nice bite, and the SAUCE WAS GREAT! Savoury and creamy, we polished this up.

Pizza was decent. It’s good that the crust was quite thin, so we weren’t super stuffed!

Don’t usually go for crab pastas, but was impressed by this! Pasta was done al dente, and was well coated with the savoury-sweet tomato sauce. There was a relatively generous serving of crabmeat too, which had a nice bite to it.

I enjoy rookery’s menu offerings, and it’s great that they offer 1-4-1 on burpple, eatigo and shopbackgo! Ate here rather often last year. However, I don’t think I would visit as often if not for the 1-4-1, as it can get pretty pricey!

My favourite pasta is pappardelle in a tomato based sauce, and this was a well executed dish. The sauce was rich and flavourful, and paired well with the flat pasta which was cooked al dente. The pork was good as well! Would definitely come back to try their other menu offerings :)

The lobster was fresh and succulent, and the linguine was al dente. The sauce had a nice spicy kick, and was a good tomato based sauce. I enjoyed my meal here, more so because of the great service! Our waiter was very friendly but also gave us sufficient privacy, I was very impressed :)

Also, the bread (complimentary) was really delicious. It was soft, fluffy and fragrant bc of the herbs in the bread. We almost asked if we could get another bread basket but we decided against it as it might be too filling :p

Love a good plate of homemade fettuccine, and this didn’t disappoint. The pasta was al dente and we enjoyed this! Would have preferred for the mushrooms to be porcini/something more special instead of swiss brown tho, that would have been great.

The homemade ravioli was stuffed with spinach and ricotta cheese, and came with prawns as well. The saffron cream sauce was very flavourful & rich, and might get a bit jelak if one were to eat the entire portion, but we shared this so it wasn’t an issue.
This was good!

The bread was good, with a chewy texture and good flavour from the garlic butter. The portion was much bigger than we expected!

This came with mozzarella, basil, eggplant, cherry tomatoes and parmesan. Enjoyed this a lot, and so did my family! Somehow the eggplant made the pizza feel a lot more juicy. Am glad we decided to try this!

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This came with mozzarella, cherry tomatoes, prosciutto, rocket & parmesan. The pizza dough was of a nice thickness and the parmesan topping was yums. My family found this slightly too salty for them, but I thought it was alright bc I expected it when I saw the prosciutto.

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Holy smokes this was very good! Everyone at my table of 8 loved it. The ravioli was filled with spinach and ricotta; had a nice bite and the filling was enjoyable. The truffled mushroom cream sauce was rich and delicious - strong mushroom flavours and fragrant from the truffle oil. Great with the ravioli / as a dip for the bread cover. The bread cover was warm and soft, use it to scoop up the sauce. This is rly rly good please try it! :)

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started off from eating school caifan together in 2014

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