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Italian

Italian

Featuring Burlamacco Ristorante, Pastaria Abate (Tanjong Pagar), Rookery (Capital Tower), LINO, La Pizzeria at The Bridge & Beacon Bar, Original Sin, Casa Roma, Più 39 Italian Pizza Bar, Rosso Vino, Wine Connection Bistro (Capital Square)
aggs & xi :D
aggs & xi :D

All pizzas are thin-crusted so it’s still manageable in terms of the quantity! However I didn’t find anything much special about the pizza!! Also got the aglio olio and it was quite disappointing :-( rather oily and the spaghetti was pretty hard (not al-dente at all)

These pastas were decent, but I felt that they were too hard for my liking. The pork bolognese tasted pretty average, but I did like the parmesan & sage filling in the ravioli! It was creamy and savoury, and went well with the nutty brown butter sauce & crunchy pine nuts.

Am thoroughly impressed by their pizza crust, which was crunchy and not too thick! It’s one of the nicest pizzas I’ve had in a while. The pesto was flavourful, and tomato sauce tangy. This was my first time having burrata, and while it was rather creamy, it was kinda bland. However, I still enjoyed this pizza very much, and would love to try their other pizzas :)

This was on the specials board, as their risottos depend on the ingredients available for the day. It was delicious, with flavours from the sundried tomato, mushrooms & cheese coming together really nicely. It was creamy but not surfeiting at all. Definitely would order again!

This was decent, but it’s nothing to shout about. The dish could do with more sauce. They have other better items on their menu, like their josper charcoal grilled meats or other pastas, so go for those!

The black truffle cream sauce wasn’t too jelat and was very fragrant, with a pretty decent pasta. I liked that the king oyster mushrooms were slightly charred. This was listed as a must try in their menu, which I agree with.

Gnocchi was delicious: mushrooms were good, gnocchi itself was soft but had a nice bite, and the SAUCE WAS GREAT! Savoury and creamy, we polished this up.

Pizza was decent. It’s good that the crust was quite thin, so we weren’t super stuffed!

Don’t usually go for crab pastas, but was impressed by this! Pasta was done al dente, and was well coated with the savoury-sweet tomato sauce. There was a relatively generous serving of crabmeat too, which had a nice bite to it.

I enjoy rookery’s menu offerings, and it’s great that they offer 1-4-1 on burpple, eatigo and shopbackgo! Ate here rather often last year. However, I don’t think I would visit as often if not for the 1-4-1, as it can get pretty pricey!

My favourite pasta is pappardelle in a tomato based sauce, and this was a well executed dish. The sauce was rich and flavourful, and paired well with the flat pasta which was cooked al dente. The pork was good as well! Would definitely come back to try their other menu offerings :)

The lobster was fresh and succulent, and the linguine was al dente. The sauce had a nice spicy kick, and was a good tomato based sauce. I enjoyed my meal here, more so because of the great service! Our waiter was very friendly but also gave us sufficient privacy, I was very impressed :)

Also, the bread (complimentary) was really delicious. It was soft, fluffy and fragrant bc of the herbs in the bread. We almost asked if we could get another bread basket but we decided against it as it might be too filling :p

Love a good plate of homemade fettuccine, and this didn’t disappoint. The pasta was al dente and we enjoyed this! Would have preferred for the mushrooms to be porcini/something more special instead of swiss brown tho, that would have been great.

The homemade ravioli was stuffed with spinach and ricotta cheese, and came with prawns as well. The saffron cream sauce was very flavourful & rich, and might get a bit jelak if one were to eat the entire portion, but we shared this so it wasn’t an issue.
This was good!

started off from eating school caifan together in 2014

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