Cooling down in an instant thanks to Dosukoi x Donpachi’s Peach Kakigori ($22.80). Covered in a pretty pink peach syrup and crowned with a generous dollop of cream, the mountain of shaved ice was surprisingly fine and indeed ‘fuwa fuwa’ (though still flakier than the familiar Korean bingsu). Not too sweet, the syrup was refreshingly sweet and didn’t taste artificial at all. There were also soft chunks of sweet peach amid the light fluffy cream. And with this seasonal fruity hit, I had to add their Shiratama ($2). Tender and chewy, the mochi provided some fun textural contrast to the bowl of ice.

^Note that there's a mandatory charge of $3/person for otoshi and that their kakigori is only available at certain times of the day

*Hope I didn't get the geotag wrong