16-Day Dry-Aged Kingfish Loin with Green Goddess ($30 per 100g) – Another large plate to anticipate. The aged kingfish loin, served two ways, was wonderfully executed. Half was presented clean with a savoury, smoky whisper. In contrast, the other half was dressed in a tasty, tangy, piquant green sauce made with red wine vinegar, green chilli, coriander, and finished with a punch of fish sauce. Very luscious.