With prices starting from $4.50, enjoy a plate of fried rice (comes in original, tobiko, tom yum and XO flavours). The chef behind this cozy hawker stall used to work in esteemed establishments such as Hua Ting Restaurant in Orchard Hotel and Golden Peony in Centennial Hotel ๐Ÿจ

๐ŸŒŸ ๐—ง๐—ผ๐—บ ๐—ฌ๐˜‚๐—บ ๐—˜๐—ด๐—ด ๐—™๐—ฟ๐—ถ๐—ฒ๐—ฑ ๐—ฅ๐—ถ๐—ฐ๐—ฒ ๐˜„๐—ถ๐˜๐—ต ๐—ฃ๐—ผ๐—ฟ๐—ธ ๐—–๐—ต๐—ผ๐—ฝ ๅ†ฌ็‚Ž็Œชๆ‰’($๐Ÿณ.๐Ÿต๐Ÿฌ)
Donโ€™t miss out on their tom yum fried rice! The addictive sour-spicy rendition turned out to be our favourite ๐Ÿ”ฅ Pork chop is well-marinated and tender ๐Ÿ–

Personally, I would get the tom yum fried rice when I revisit or even try the XO scallop one! If youโ€™re planning to make a visit soon, check out their ongoing CNY set combo ๐Ÿฅณ

๐Ÿ“ธ Instagram/Tiktok: @myfoodframes