From Woong Kee Traditional Beancurd at Maxwell Food Centre. Quite intrigued by the menu where I saw that they actually carry soybean curd made of black soybean. The flavours isn't actually anywhere different from the usual soybean curd out there, but the curd here is actually very smooth and slurpy. What I was most impressed with though was the brown syrup which is actually Gula Melaka; it's not too sweet, but the at the same time it boasts of a rather profound flavour of its own which makes everything pretty appetizing.