I didn't Vivino, I promise.

Excellent service, scrumptious bites, & let's just say my first foray into natural wines has set the benchmark pretty damn high.

Food & wine labels for reference below - not at your Everyday Eats kind of price point, but at least they were delicious:

(From top-left, clockwise)
🍝 Buckwheat Spaghetti, Monkfish Liver, Smoked Boucher Mussels, Caviar ($38++)
🥟 Taro Dumpling, Mushroom Duxelles, Homemade Shiitake Shoyu, Taro Chips ($32++)
🐔 Chicken NcNuggets with Homemade Fermented Sriracha ($20++, 6 pieces)
🍷 Lucy M Wildman Blanc 2020 ($98++/bottle, yes the numbers on the bottles are their selling price)
🐮 Air-dried Beef Tartare, Ginger-Scallion, Cured Egg, Rice Wine Dressing ($30++)

💳 Accepts credit cards
🌬 Air-conditioned seats only
🖥 Accepts reservations - I used Chope
💦 Water is not chargeable