I’m not even joking. I can’t imagine needing to describe this I mean seriously is it necessary? Let’s put it this way: you’ve got a massive glass lined with a homemade hot fudge sauce that’s sticky, chewy, still warm around the edges as it arrives at the table, filled with smooth and creamy vanilla ice cream (no nasty icy bits I promise), topped off with homemade whipped cream and hurrah hurrah MORE FUDGE. Now I’m not a fan of whipped cream, at all; but this fluffy, airy, lightly sweetened one was an absolute beaut that I actually rather enjoyed. Yeah sure you may balk at the hefty $22 pricetag — I did and I still do. The way I see it though: if you’re already spending hundreds on a steak with them, what’s another couple of tens? Especially when you know it’s gonna round off the meal in the best possible way?