The only place ive seen that serves this regional dish. The last time I had it in Japan was so many years ago so I can't really compare, but this was good.

It's not the 38++ anymore but it's still a steal for proper A5. Though don't expect something that's highly refined, it's comfort food basically. Juicy beef, konnyaku, mushrooms and mochi coated in a superb sweet salty miso. Never thought I would have this again and honestly for this price it's quite ridiculous that you can try something so authentic, esp w the quality of the raw ingredients

Once the miso starts bubbling, be on your toes and start flipping stuff, you don't want to overcook the beef espcially