Another main from the all-white Botanical theme cafe that is @glacier.sg is their Seafood Vongole Pasta!

While their mains are quite the usual fanfare and there isn't too much innovativeness to them but hey, they're still pretty hearty and delish in my book. The Vongole Pasta over at Glacier is packed with ingredients - with pan-seared scallops, clams, crabmeat, chilli flakes in white wine. I've never seen that many clams in a vongole dish before! Another thing that impressed me was their presentation, each clam lovingly displayed all around the centerpiece of linguine - that's some dedication right there and I applaud them for it.

Price-wise is a lil' steep but with that amount of ingredients and the pretty presentation - you get what you pay for!