An apt name for the dish, this dessert was full of citrus flavour. From the konatsu (a Japanese citrus fruit) aerated cheesecake and chiffon cake, to the scoop of yuzu sorbet, to the white miso yuzu sauce, the dessert was tangy and with a good balance of sweet and sour flavours. The addition of Bergamot cheese to the dish added a hint of saltiness which made the dish even more refreshing. Overall a good choice of dessert for people looking for something lighter on the palette but without compromising on taste.