With all the raving about the chilli crab tendon from Don Meijin, I finally headed down with some friends to try it out! Chilli crab sauce had bits of crab meat and was slightly sweet with a spicy kick. Batter on the tempura prawns and vegetables was a tad soggy. But the winning dish was the pork katsu don as the pork was tender, super juicy and absolutely flavourful! Love the generous portion as well.
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