Another hidden gem from Bei Sheng. Many people order their signature fried fish and sotong but imo their crabs are the highlights. Beats many seafood restaurants hands down. The texture of the crab is firm and the meat fills up the whole claw, which is very value for money. And the gem of the gems is the tang hoon, which soaked up the juices from the crab and the dried shrimp gave it an added umami, making it a great pair with rice.