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In a place known for its pork, I chose a non-pork dish since I don’t eat pork.

As this place is always full, best to do reservation. The don’t have a menu per se but they do list non-meat items on a board above the counter. They have quite a selection of salad and pasta.

The aglio olio I ordered was al dente. Amount of olive oil is ok, not overwhelming. Good amount of mushrooms and dried chilli flakes.

This was RM18.50.

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