A good croissant should always be flaky with paper-thin layers, a crisp exterior and a soft, fluffy interior that can only be achieved with a good amount of butter and technique. That's exactly what you'll find at Les Deux Patisserie, renowned for baking the best croissants in town. Their entremets are aesthetically stunning, you might not bear to eat them, but you definitely should. Play it safe with the Le Marquis, a classic combination of chocolate and hazelnut. For something out of the ordinary, try the Le Palladio, featuring a crispy almond tart with layered joconde, vanilla ganache and white truffle mascarpone. You can't leave without being tempted by their wide variety of macarons!