Inspired by Chef Kuldeep Negi’s personal travels to Rajasthan, this limited-time menu (From Appetiser, Main and dessert) is boasting flavourful dishes unique to the regal state, by using simple ingredients such as milk, yogurt, lentils, and chickpeas.

Feature :
Main dishes, Presented in their signature Tiffin Box.
💕Bajre Ki Roti and Methi Parantha
💕Murgh Mokul.
Chicken breast cooked with yogurt, almond paste and ground mace
💕Banjara Gosht.
Lamb chop with onions, coriander seeds and cardamon
💕Macchi Pudhina Curry.
Barramundi with mint and fresh coriander paste
💕Gatta Pulao.
Indian Basmati rice with gram flour dumplings and yogurt
💕Dal Batti Churma.
Yellow lentil curry with wheat dough balls and ghee.

My favourite will be the Banjara Gosht, the lamb chop tender and not gamey, served with tasty gravy.

The Flavours of Rajasthan menu will be available for lunch and dinner.
💰$88++ for non-vegetarian.
💰$78++ for vegetarian options.

Complementary wine pairings (S$58++) are available for both non-vegetarian and vegetarian options.

A limited selection of the regular Tiffin Room à la carte menu will be available during this promotional period.

For more information, diners can visit this link : Menu: https://www.menumodo.com/app.php/viewer/outlet/4729/33874?lang=en&tags=h

📍Tiffin Room.
Raffles Singapore, 1 Beach Rd.
Singapore 189673.

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