Still think this is one of the best stacks of pancakes you can get in town. Each mammoth-sized disc of batter is thick, fluffy and moist, embedded throughout AND topped with wild blueberries – they're more flavoursome than the larger blueberries. If I could have a pancake pillow, I'd get mine from Clinton St.

And I don't know about you, but I sure wouldn't mind forking out $18 to stuff my face with these.

Also, here are some tips if you're unwilling to part with $2 for extra maple butter (which is the bomb) :
1. Don't waste it all on a pouring shot and then complain that there's only enough sauce for the top pancake. Drizzle it over bit by bit as you go.
2. If you have to have a pouring shot as pictured, pour it such that the sauce overflows onto the plate itself, so even the bottommost pancake can soak up some love.
3. Scrape the blueberries off to the side before pouring the maple butter over.
4. Savour the pancakes on their own as well, dammit.