Tried the Spring Blossoms 花开富贵 menu ($58/pax, for 6-8pax) at @baliTHAI.singapore & quite enjoyed it! Festive dishes include:
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🔹️Prosperity Thai Yu Sheng! 😍 Liked the tangy dressing that is infused with fragrance herbs, as well as the crunchy green mango 🥭 & cashew nuts! 🥜  Choose between a topping of crispy fish skin or fresh prawns! 😉
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🔹️Clear Tom Yum Seafood Soup or Fish Maw & Crab Meat with Golden Mushroom Soup! 🥣 I preferred the latter which reminds me more of CNY! 🧧
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🔹️Steamed Seabass with Supreme Thai Herb or Crispy Seabass with Superior Soya Sauce! 🐟 Cuz fish is a must at CNY dinners! ✔
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🔹️King Prawns with Cereal! 🦐 Really can't go wrong with this aromatic classic! 💗
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🔹️Hokkaido Squid 🦑 (stuffed with chicken & water chestnut, topped with ginger flower & lemongrass sauce) or Grilled Wagyu Beef 🥩 (black pepper with curry leaf sauce)! I enjoyed both 👍🏻 but if I could only choose 1, the latter would be my bias! 😋
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🔹️Braised Crispy Noodles! 🍜 A very comforting zichar-tasting dish, break the crispy noodles & stir it with the generous ingredients for a hearty eat! 💯
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🔹️Thai Tapioca with Coconut Cream 🥥 - a sweet end to the meal!
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Dine-in CNY Set Menus will be available from 28 Jan to 26 Feb 2021! 😊