Got the Chrysanthemum Ginger Milk Pudding and Red Bean paste. While the paste was quite normal, the pudding was really unique and yet not overwhelming. We could see how the pudding formed as the waiter poured the fresh milk into a bowl with chrysanthemum petals, and then we had to give it 4min to solidify. The texture created was smooth, silky and melts in your mouth. Would totally go for it again 👍🏻